Jackie over at a bit of magic is evil with a capital *AWESOME* She just posted this recipe… that I am salivating over. Like seriously. I don’t know how I will get through my night without running out to make this recipe… like for real.
Tis the season!
Original Post: http://www.withjustabitofmagic.com/the-best-fall-treat-ever-pumpkin-smore-bars
Ingredients
1/2 cup of butter
1 can of pumpkin puree (150z)
1 can of sweetened condensed milk (the small one)
1 teaspoon of cinnamon
1 cup of Graham cracker crumbs (about 12 squares
45 graham crackers (approximately)
9 cups of mini-marshmallows (entire bag)
2 cup of semi-sweet chocolate chips (add more if you want!)
Instructions
Preheat over to 450F.
In a small saucepan on medium heat, combine the butter, pumpkin mix, milk, cinnamon and bring to a boil.
Remove saucepan from heat and stir in Graham cracker crumbs. Place aside.
Spray a 13×9 baking pan with cooking spray or line with waxed paper.
Line the pan with graham crackers – I had to cut a couple for the last row.
Pour 1/3 of the pumpkin mix over crackers and spread.
Top the pumpkin mix with approximately 2 – 3 cups of marshmallows.
Sprinkle evenly 1/2 cup of the chocolate chips.
Repeat steps 5,6,7, 8 twice giving you 3 layers.
Bake for 4 minutes.
Let it cool and set for 3-4 hours to firm up otherwise it will not cut well into squares. I placed mine in the fridge for a little bit.
Enjoy…. Must do this. SOON!
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One Response
This sounds delicious! Thanks for the recipe.